Title: Peanut Butter Cheesecake 2
Categories: Cheesecake Dessert Cheese
Yield: 1 Cake

CRUST
1 1/4	c	Graham cracker crumbs
1/4	c	Sugar
1/2		Stick butter
PEANUT BUTTER MIXTURE
1/2	c	Peanut butter (creamy)
2/3	c	Powdered sugar
1/4	c	Brown sugar
CHEESE FILLING
16	oz	Cream cheese, softened
1	c	Sugar
2	tb	Lemon juice
2	ts	Vanilla
2	lg	Eggs (I used 3)

1. Crust: Mix graham cracker crumbs with sugar, add melted butter and press into a 9 inch glass pie plate. Bake at 350 degrees F. for 8 minutes.

2. Peanut Butter Mixture: Using a fork, cut in powdered sugarwith the peanut butter until balls form. Cut in brown sugar. Pour over crust. Reserve 2 tablespoons of the mixture for garnish.

3. Cheese Filling: mix together cream cheese with lemon juice, sugar , vanilla and eggs with a mixer. Beat 5 minutes. Pour over peanut butter mixture and garnish with the reserved portion. Bake at 350 degrees F. until done. (about 35 minutes>) Cool 3 Hours. Serve.

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